I made shrikhand! It's always been one of my favourite desserts — and the principle behind it is very simple, so I decided to give it a...

Ahh, hot chocolate — the nectar of the gods. Honestly, for top-notch hot chocolate, all you need is good quality chocolate and fatty...

I'm naming this Burgie Bread. It's a burger-pizza-garlic bread made in the air fryer. Yum! To make your own Burgie Bread, all you need...

This coffee wasn't exactly the best coffee I've ever had, so try it at your own risk. It was pretty average. Ingredients: One cup of milk...

This raspberry mousse was low-key hazardous. I think the berry powder I possess is way past its expiration date. It's not even pink...

For day 91, I made these loaded nachos! It's a yummy after-school snack that can be made in fifteen minutes. These are the ingredients...

THESE WERE SO GOOD. I had some cake crumbs left over from yesterday's recipe, so I decided to make some tiramisu cake truffles! This is...

You can make chips out of basically anything and make them taste good. So, yesterday, I made chips out of pasta! Recipe (For One Bowl)...

For day 78, I made this fluffy pink lemon-flavoured cloud bread! Cloud bread has been all over the internet, but I've been reading...

I LOVE watching Morgann Book's and Dylan Lemay's ice-cream videos! Once you start watching their videos, you physically cannot stop....

I lost all my content for this post, so while I work on that, enjoy this picture of lemon pickle:

In the spirit of Halloween, I decided to make my rendition of Reese's peanut butter cups. It takes hardly any time to make these, and you...

Okay, I admit it. I failed to make choux. I've been mesmerised by choux au craquelin ever since I heard of it. I mean, it is named choux...

This recipe is for the easiest pizza you'll ever make! While this recipe does not make a fancy Italian dish, it does taste delicious and...

Since I love everything lemon, I've been trying to make more lemon dishes. For day 48, I decided to make lemon cupcakes. These are so...

I made masala chai today! It's not technically baking, but I really wanted to upload this recipe, so I am. :) Recipe (One Serving)...

I'm not exaggerating when I say this is the best fro-yo I have ever had. Also, it's relatively healthy — a win on all counts. Here's how...

Today's recipe is a bit different — it's a cucumber salad! I remember seeing someone using a peeler to peel vegetables a while back, and...

I AM OBSESSED WITH THESE CUPCAKES. If you are a fan of caramel, you need to make these ASAP! They have a caramel filling, a caramel...

For day 22, I made this delicious chocolate peanut butter mug cake! It comes together in around ten minutes (from start to finish) and...

On day 18, I made strawberry jelly mousse using my new pastry rings! I had been waiting for them for a long time, and they arrived a day...

Okay, so these were amazing. Here's how I made these cheesy quesadillas: First, I made some tortillas using a recipe on the internet. If...

For day 14, I made shortbread! I used a recipe of my own. I started by taking butter, sugar, and flour in a 2:1:4 ratio. I whisked the...