Day 266 (22nd May) I've been getting more into developing recipes lately, and I love it! Here's my take on a mango pudding. I used...

Day 264 (20th May) Change my mind: Papdi chaat is more about the toppings than the papdi. I ate this entire plate. It was that good....

Day 260 (16th May) Onion pakoras with a book and a hot drink on a rainy afternoon — is there anything better than this? Except it was way...

Day 251 (7th May) Happy Mothers' Day, Mama! I made this cake at night to surprise mama for mothers' day. :D I used leftover ingredients...

Day 250 (6th May) Peanut butter and chocolate is definitely my new favourite flavour. I can't share the exact recipe for the cupcake base...

Day 248 (4th May) I looked at a picture of a bear and got the drawing right this time! Anyway, here's a recipe for a delicious almond...

Day 246 (2nd May) I’m writing this post on my phone :o Anyway, for today’s recipe, I attempted to make a kind of coffee caramel soft...

Day 243 (29th April) Yes, my brand is now taking food pictures in front of plants. No, it's not going to stop any time soon. I made this...

Day 242 (28th April) Edit: I changed the picture. Yes, this is me changing my photo decision one month later. NOT A WORD. I figured it...

Day 236 (22nd April) Not me being sick and still baking? Bio-hazard 🤪 Anyway, I made these crisps today! They turned out sub-par...

Day 234 (20th April) My, oh my, were these oats good! I got inspiration from some oats I saw on Instagram, but I changed up quite a few...

Day 229 (15th April) Hehe, catchy title. But this post doesn't have anything to do with Brooklyn 99. Technically, though, Sergeant Peanut...

Day 228 (14th April) These were so cute that I almost didn't want to eat them! I put my own twist to the trending bubble potatoes. First...

Day 179 (24th February) We had a guest over today, and my dad and I had to rush to make a snack. As luck had it, it happened to be...

Day 176 (21st February) I don't know what Michael from The Good Place was on about, fro-yo is definitely one of the best desserts ever...

Day 172 (17th February) This ramen tastes like pasta more than ramen, but I'll take it because it's fricking delicious. I put my own...

Day 171 (16th February) I made atta ladoos with my nani! This is entirely her recipe. :) Ingredients: 1 kg roasted "bhunna" atta 1 kg...

Day 150 (26th January) I am editing this post to remove the recipe because I'm publishing this elsewhere. But here is a basic aebleskiver...

Day 144 (20th January) Who knew? All you have to do is: 1) Preheat your oven to 180 degrees celsius. 2) Wash two potatoes. 3) Poke holes...

Day 140 (16th January) Strawberry + caramel is one of my new favourite combinations. I made this cake on a whim — adding strawberries,...

Day 137 (13th January) These hot chocolate bombs have been a trend on the internet for a while now. I first got to know about them from...

Day 136 (12th January) When I made the lemon pie yesterday, I had a few dough scraps left. Luckily, I knew exactly what to do with them!...

Day 129 (5th January 2022) I didn't feel like baking today, so I decided to blog about my lazy breakfast choices. I used my dad's help...

I feel like everyone needs a good chocolate-based recipe in their life — to satisfy those cravings that come up every once in a while. I...