Cheesy Sweet & Spicy Ramen

Day 172 (17th February)

This ramen tastes like pasta more than ramen, but I'll take it because it's fricking delicious. I put my own twist to the viral ramen hack that's been doing the rounds on the internet.

The recipe I followed was:

1) Fill a pot with water and boil one and a half units(?) of atta Maggi.

2) In a separate pan, melt 3/4 of a tablespoon of butter on high heat).

3) After the butter is melted, add seven to ten tablespoons of milk.

4) Add as much shredded cheese as your heart desires (I did a ~fistful~). KEEP STIRRING.

5) Add around two tablespoons of Sweet Chilli Sauce and stir.

6) The Maggi should have boiled by now. Drain the water and add the noodles to the sauce.

7) Turn off the heat, mix the noodles, and enjoy!