Day 312 (7th July) These chocolate peanut butter balls are the perfect indulgent treat for any occasion. Here is the recipe I used:...

Day 309 (4th July) Poutine! So, I have wanted to make poutine for the LONGEST time, and today, I finally got my lazy bum up and made it....

Day 308 (3rd July) I love banana chips. But I don't like bananas as much. Go figure. Anyway, here's my recipe for extremely delish banana...

Day 306 (1st July) Y'all, it's literally July. Where did all the months go? Anyway, today I made this coffee pudding. I honestly don't...

Day 305 (30th June) Doughnuts — who doesn't love them? When I saw this Ash Baber recipe, I literally RAN to the kitchen to make it. It...

Day 304 (29th June) Part 2 To make the peach pie, use the leftovers from the peach galette. 1) Preheat the oven to 200 degrees Celsius....

Day 304 (29th June) Part 1 Okay, I'm doing two parts for day 304 because the pictures are way too good, and I believe they deserve a...

Day 303 (28th June) I don't like almond milk either, but it works here. Trust me. Here's my recipe for an amazing vegan tea: Recipe (One...

Day 299 (24th June) Okay, so we came back from Aurangabad, but it looks like all the food I ate there caused me to have a stomach ache....

Day 298 (23rd June) I think I'm close to perfecting my lemon iced tea recipe! This is it: Recipe (for two servings) Ingredients: One...

Day 295 (20th June) As I mentioned, I'm travelling for a few days. So, to switch things up a bit, I got some help from the lovely staff...

Day 293 (18th June) Potahto wedges. Recipe (Serves One) Ingredients: Three medium-sized potatoes Two tablespoons of olive oil Two...

Day 289 (14th June) Edit: It has come to my attention that I spelt caramel wrong. Public apologies all around. This was honestly so, so...

Day 286 (11th June) This is possibly the most hazardous dish I've made. I'm all for using leftovers — I use them way past their...

Day 283 (8th June) I've been loving everything that I have been trying lately — I feel like I'm on a roll! (Let's hope I didn't jinx it...

Day 281 (6th June) Believe me when I say that you need this cherry tomato toast in your life. It's way too good. My mom taught me the...

Day 280 (5th June) I AM IN LOVE WITH THIS CAKE. PERIOD. I made this for Saanvi's birthday — she very kindly ordered it from me! I won't...

Day 278 (3rd June) This Jim-Jam cheesecake is honestly one of the best cheesecakes I've had. The flavourful base pairs so well with the...

Day 276 (1st June) Happy Pride! This post isn't pride-themed, but I plan to make something rainbow-coloured soon :) I made mango...

Day 274 (30th May) Oop, not the ice cream leaking :D I made mango sticky rice mochi! I had some leftover sticky rice from a few days ago,...

Day 273 (29th May) Buckle up because this is going to be a long ride. So, I made dhokla in the oven. For everyone who doesn't know,...

Day 271 (27th May) This french toast recipe is a dream! I took inspiration from John Kanell's casserole but switched it up a bit. Let me...

Day 270 (26th May) Mango sticky rice has been on my baking to-do list for SO long. So, I simply had to make it when mangoes came back in...

Day 267 (23rd May) Hands down one of the best breakfasts I've had! I made hot chocolate and coffee cake which paired so well with the...