Raspberry Doughnuts — YES.

Day 305 (30th June)

Doughnuts — who doesn't love them?

When I saw this Ash Baber recipe, I literally RAN to the kitchen to make it. It looks SO good that I was practically salivating at the thought of them.

I followed his doughnut base recipe, but when it came to the filling, I deviated to make a delicious raspberry cream filling.

Here's the recipe (it fills all doughnuts):

Ingredients:

• One and a half cups of whip topping

• Two tablespoons of raspberry trifle powder

• One teaspoon of freeze-dried raspberries

Instructions:

1) Whip the cream to soft peaks.

2) Sift in the raspberry powder.

3) Whip to stiff peaks.

4) Fold in the freeze-dried raspberries.

5) Fill the doughnuts with the cream and sprinkle more freeze-dried raspberries on top.

That's all! :D MAKE IT NOW.