Using Leftover Ingredients: Cheesy Bread

Day 139 (15th January)

I went into this recipe looking to use leftover ingredients. I cut up a loaf of bread, added the cheese dip to it, and baked until crispy. I hate it when people say, "you'll know when it's done," and do not specify baking instructions, but this recipe is full of vagueness.

I'd recommend putting the bread with the cheese dip in a preheated oven at 180°C for around twelve minutes, but you may have to adjust the time a bit if it doesn't work for you.

Garnish with herbs and enjoy!