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I Physically Cannot Express How Good This Cheesecake Was

  • Writer: Sara
    Sara
  • Jul 7, 2022
  • 1 min read

Day 311 (6th July)


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This single-serve cheesecake was honestly WAY too good. I would have added whipped cream on top or taken a proper photoshoot with this delicacy had I not wanted to scarf it down that very moment.


I used Ash Baber's single-serve cheesecake recipe (but times 1.5 because it wasn't fitting in my glass, and I'm just greedy like that).


This single-serve cheesecake was so good that I almost ate all of the batter before adding it to the glass. I had to stop myself from licking the whole thing.


Onto the more important things, I made this cheesecake Nutella flavoured. So, for the biscuit base, I used plain digestive biscuits combined with ghee because I didn't feel like walking to the fridge to get butter. Also, I topped the cheesecake with more Nutella.


This is one of my new favourite desserts.

1 Comment


Sara
Sara
Jul 10, 2022

there's no such thing as too much nutella

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